Hot Spot has a little bit of everything! Based in Bradford, England. Hot Spot serves everything hot and fresh! From America-style fast food to authentic Indian and Turkish cuisine. Burgers, Pizzas, Kebabs, and plenty of other options, Hot Spot is the place to be! Visit us today at 6, The Parade, Holme Wood, Bradford or give us a call on 01274778989. In the heart of Bradford, it truly is a Hot Spot!My name is Elsa and I am a Manchester food blogger! I give reviews of restaurants, things you can get at the shops, recipes and interviews with local traders! I like travelling and love desserts, especially cakes!
On this website you will find all of Gourmand Gunno’s reviews of restaurants in London and across other parts of the UK, dating back to August 2012. The blog is updated regularly, with most recent reviews listed first. It is fully searchable, both by restaurant name and by style of cuisine/ location.
Samphire and Salsify is the outlet for my love of restaurants. There will be regular reviews of London’s latest openings, along with some much loved forgotten gems, interviews with the chefs and restaurateurs who have created them, and plenty more to whet your appetite.My name’s Kyle and, as a southerner who has adopted Yorkshire as my home, I have grown to love and live for food in Leeds and Yorkshire. During my twenty-something years on the planet, I’ve had the amazing opportunity to enjoy food from places as diverse as Madagascar to the fine dining tables of London, via the majestic kitchen that is my Gran’s! As you will see in this blog, I like to think of myself as a foodie who can critique but who can also enjoyA walking food tour of Bristol’s best restaurants, producers and markets. Eat Bristol’s finest food; walk it’s historic streets; experience it’s culture. Whether you are a native Bristolian, new to the city, or just visiting, our tours provide a unique way to explore and experience Bristol.
Instead, he is ensconced in this tiny restaurant serving up elegant, classic dishes to a handful of rarefied diners.
A recent refurb upped the number of tables to 15, however, the feeling of exclusivity has been retained. In fact it’s so exclusive that on the Friday night of our visit, it was no more than three-quarters full. That added to the feeling of intimacy, although I have no doubt that the charming and knowledgeable front of house team would keep up the exemplary service no matter how many minor royals or Formula One drivers pitched up unannounced.
No sooner had our order been taken than the amuse-bouches began to arrive. The first of these was a trio of picnic items, which would have graced any hamper at the Glyndebourne opera festival. The pick of them was a kind of vegetarian sausage roll with the pork replaced by a generously seasoned spear of salsify.
Next came a smoked haddock soup, and the first clue that Drabble’s true love is French cookery; the flavours were delicately balanced, but there was no messing about when it came to the cream. Sympathetic waiters whipped the miniature bowls away when there was a spoon or two of the rich soup still remaining. We had to make way for the starters.
Plump butter poached langoustines sat proudly on a crisp, deep-fried galette of slow cooked pork and a nest of julienned apple. The Gallic influence this time stretched to the colonial empire, with the welcome inclusion of a subtle spice mix known as vadouvan that was first sent back to Paris by the French East India Company in the 17th century.
